Book a Tee Time
 

Wine and Dine Night featuring 3-course dinner

July 5th at the Okanagan Golf Club 

  1. FIRST COURSE
    Mixed Greens Salad
    Cabbage, yellow beet, carrots, cucumber, feta, quinoa, craisins, toasted almonds, pumpkin & sunflower seeds, served with house vinaigrette and  finished with a balsamic reduction
  2. ENTRÉE
    German Style Pork Schnitzel
    Served with braised cabbage, Bavarian potato salad and mushroom gravy
    Recommended Wine Pairing: 2016 Sumac Ridge Merlot
    OR
    Italian Sausage
    Served in a roasted tomato sauce with whipped ricotta cheese over penne pasta
    Recommended Wine Pairing: 2018 Sumac Ridge Sauvignon Blanc
    OR

    Short Ribs
    Served with parmesan polenta and roasted vegetables
    Recommended Wine Pairing: 2016 Sumac Ridge Merlot
  3. SHARED DESSERT
    Chocolate Lava Cake
    Served A la mode
    OR
    Cinnamon Donut
    Served with cinnamon sugar topping
$28 per non-member | $23 per member 
$5 off select bottles of wine

6:30pm 
RESERVATIONS REQUIRED: 250.765.5955 or email Nicole Oaten

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