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September Harvest Menus at Table Nineteen Kelowna

 
A New Taste of the Okanagan Every Week

Celebrate the flavours of the season with our September Harvest Menu series at Table Nineteen Kelowna. From September 1–28, enjoy a new selection of chef-inspired entrées and desserts each week, showcasing local, in-season ingredients from across the Okanagan.

Join us throughout the month and discover something new with every visit.

Week 1 | September 1–7

Pan-Seared Ling Cod | $32
Pickled Okanagan apple and arugula, cauliflower purée and charred corn

Pork Tenderloin | $31
Plum-ginger glaze, local carrots with arugula and roasted squash

Okanagan Berry Pie | $12
Served with ice cream

Week 2 | September 8–14

Beef Tenderloin | $42
Fondant potato, cranberry jus and buttered mint snow peas

Harvest Half Roast Chicken | $36
Yam purée, roasted vegetables and pickled pear

Skillet Crumble | $12
Local fruit and oat crust, served with ice cream

Week 3 | September 15–21

Pan-Seared Trout | $36
Roasted potato, mint and pea purée, pickled fennel and chili oil

Prosciutto Chicken Roulade | $34
Okanagan peach purée, potato gratin and long beans

Prune Cheesecake | $12
Whipped cream and berry compote

Week 4 | September 22–28

Pan-Seared Salmon | $32
Squash risotto, charred asparagus and pickled fennel

Peach and Chipotle Chicken | $34
Peach purée, roasted corn salsa and chipotle-marinated chicken

Peach Cobbler | $12
Oat crumble and vanilla ice cream

Experience the Flavours of Harvest Season
Gather around the table and savour the best of the Okanagan, one delicious week at a time. With a different menu offered each week, September is the perfect time to plan your next lunch or dinner at Table Nineteen Kelowna.

Reserve your table today and enjoy the flavours of the season.

RESERVE A TABLE ONLINE

Our kitchen contains nuts, soy, wheat and other known allergens. Please advise your server of any known allergies. Prices are subject to applicable taxes and gratuity.

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